For more information about how we calculate costs per serving read our FAQS, A decent shoulder of lamb is amazing however you cook it this way's simple and does the meat proud , Please enable targetting cookies to show this banner, How to choose the best cut of lamb for your recipe, 1 big bunch of fresh rosemary, 1 bulbof garlic, 2 kg shoulder of lamb or hogget, 500 g seasonal greens , such as white cabbage, Savoy cabbage, Brussels tops, cavolo nero, 750 g potatoes, 3 large carrots, a large swede, 2 knobs of unsalted butter, 1 tablespoon plain flour, 500 ml organic chicken or vegetable stock, 2 heaped tablespoons baby capers, 1 big bunch of fresh mint, 2 tablespoons red wine vinegar. Slowly cook the lamb in the centre of the oven for 3.5-4 hours, or set the slow cooker for 8 hours on low. Finely slice your apricots. Place the lamb on top of the onions. Place everything in the middle of the table, and shred the lamb in front of your guests. Cover the lamb with foil and cook for 4 hrs. I love slow-cooked lamb and this one looks particularly delicious and beautiful with the pomegranate seeds! I love this fresh-tasting pomegranate and mint dip. Allow the couscous to sit in a warm place for 5-10 minutes until the liquid has been absorbed. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends.More about me, @2022 - Where Is My Spoon. Place the lamb on top of the onions. 3.9 out of 5 star rating. Rest for 15 minutes. Score the lamb with a knife and rub in the molases. With Jamie Oliver. Add the tomato puree, stock, chickpeas, apricots, cinnamon sticks, ginger and lemon zest and bring to a boil. Recipe from Good Food magazine, January 2013. Peel and finely chop the onions and garlic along with the sultanas . Basic Roast Leg of Lamb with White Wine and Potatoes, Turkey Thigh Roast with Potatoes and Pumpkin, Easy Roast Beef with Balsamic Vinegar Sauce, Cast Iron Skillet Chicken Drumsticks (Chicken Legs). Quarter thepreserved lemons and trim away the seedy core, then finely chop the rind andadd to the tray with a good splash of liquor from their jar. When the lamb is nearly cooked, put your potatoes, carrots and swede into a large pot of boiling salted water and boil hard for 20 minutes, or until tender. Increase oven to 220C/200C fan/gas 7, re-cover the lamb and continue cooking for 30 mins. Lay half the sprigs of rosemary and half the garlic cloves on. Season the lamb with salt and pepper as well as spray gently with thyme. from 5 Ingredients Quick & Easy Food. Sit the lamb in the tray, pourin 1 litre of water, cover tightly with tin foil and place in a cold oven. Roughly chop the tomatoes, adding them to the tray as you go. Mix all the ingredients together for the cous cous salad. Recipe from Good Food magazine, January 2010. Registered number: 861590 England. Heat a splash of olive oil in a shallow casserole pan and brown the meat all over. Remove the shanks and cook and stir the onion and garlic, over medium heat . You always have to order it in advance at the butchers and if you want to buy it frozen you have to drive at least 20 km to get it. Kosher salt and freshly ground black pepper, 1 cup pomegranate juice (derived from the seeds of 1 large or 2 medium pomegranates) or bottled juice. This slow and low one pot recipe guarantees perfect melt in the mouth lamb that will satisfy even the hungriest of diners. The ingredients are: 500 g dried chickpeas, 2 preserved lemons , (20g each), 1 kg ripe plum tomatoes, 1 x 2 kg lamb shoulder , bone in and 2 heaped teaspoons ras el hanout. Spicy Roast Lamb is a thing of joy and will make the perfect weekend feast. Add water to cover. It only takes 5 ingredients and less than 30 minutes. Get plenty of meat-free inspiration with our easy, versatile recipes, Try our comforting classics and showstopping twists, from chocolate fudge cake to custard tarts and quick brownies, Choose the type of message you'd like to post, Pomegranate and slow cooked lamb couscous. 2 onions, thinly sliced. What is the Spanish language plot outline for Moroccan Lamb (2010)? Moroccan lamb tagine with lemon and pomegranate couscous . Slash the fat side of the lamb all over with a sharp knife. Mix the toasted spices with the cayenne, salt and freshly ground black pepper. Rub the lamb with it and marinate for at least a couple of hours (up to 24 hours). Roughly chop thetomatoes, adding them to the tray as you go. Place the lamb shoulder skin-side up in a large roasting tin. 15. While the lamb cooks, Process the pomegranate seeds if starting from scratch (see feedback), otherwise take a well deserved break. Remove from the fridge one hour before roasting. Heat oven to 160C/140C fan/gas 3. S14 E4: Jamie Oliver shows how to make Moroccan lamb chops, served with flatbreads, herby couscous, stuffed peppers and pomegranate - all in half an hour. Wed be ever so grateful! Drain and allow to steam dry, then smash them up in the pan with a knob of butter. Pour the water around it. An impressive looking and tasting lamb recipe with the minimum amount of effort involved. If the sauce is still a bit thin, put the saucepan on the hob on a medium heat and without the lid. Duration 24 min. Add the spices, tomato paste, wine and stock. from The Roasting Tin Around The World, by Rukmini Iyer The spices here are just a suggestion and they fit the mint pomegranate yogurt which is served as a side very well, not to mention the herbed. from The Roasting Tin, Get our latest recipes, features, book news and ebook deals straight to your inbox every week, The Happy Foodie, from Penguin, brings our community of world-leading cookery writers into your kitchen. Add the tomato puree, chopped tomatoes, cinnamon sticks, ginger, lemon zest, chickpeas and apricots. Spoon into a bowl, cover with tin foil and keep warm over a pan of simmering water until needed. Add the tomato puree, chopped tomatoes, cinnamon sticks, ginger, lemon zest, chickpeas and apricots. I served this pulled lamb with bulgur wheat salad, whole roasted cauliflower and pomegranate and mint dip. To make the flatbreads, combine the flour, 1 . Place a tagine or large casserole pan on a medium heat with 2 tablespoons of oil, then add the cinnamon for 1 minute to flavour the oil. Baste the meat with the juices from the pan, cover again and continue roasting for another 15 minutes. I had to tear the shoulder of lamb apart and take pictures before we had our meal and while doing that I kept eating those tender meat pieces like there was no tomorrow. We love lamb and am always looking for creative and interesting recipes. All Right Reserved. Feed your appetite for cooking with Penguins expert authors, by Jamie Oliver Mix yogurt, honey, grated garlic, 2/3 of the pomegranate seeds, and 2/3 of the finely chopped mint. This recipe for slow-cooked lamb creates a delicious, melt-in-the-mouth supper. Lay half the sprigs of rosemary and half the garlic cloves on the bottom of a high-sided roasting pan, rub the lamb all over with olive oil and season with salt and pepper. Shred the lamb with two forks and serve drizzled with the roasting juices and sprinkled with the remaining pomegranate seeds and mint. I liked it so much, I could not stop eating it. Ingredients. Lamb shanks are rich, meaty, and succulent as the layer of fat that envelopes each shank bastes them while they cook. To serve, taste the chickpeas, season to perfection, and drizzle with 1 tablespoonof extra virgin olive oil, then pull the lamb apart with two forks. Jamie Oliver 5.78M subscribers Subscribe 346K views 2 years ago A beautiful alternative to a Sunday Roast! Mix all the ingredients together and pour over the lamb. Cook in the oven for two hours covered in foil, take off the foil and cook for another 2 hours. Tightly cover the tray with tin foil and place in the oven. Moroccan Lamb. . how to get to quezon avenue mrt station Uncovering hot babes since 1919. Pour off any fat from the lamb pan and add some juices, plus a little more molasses to the couscous. olive oil and white wine vinegar. Season the shanks with kosher salt and pepper. Remove the foil, baste well again and roast for another 30 minutes to get a nice crust. Blend until smooth. Search, save and sort your favourite recipes and view them offline. In a small bowl, mix the molasses with the cumin, lemon juice, olive oil and garlic. Sit the lamb in the tray, pour in 1 litre of water, cover tightly with tin foil and place in a cold oven. The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. To serve, spoon the salad onto a platter and . Availability date 2021-06-18. 200g skinned chopped tomatoes, fresh or from a can. Remove lamb from the fridge 1 hr before cooking. For the lamb: Heat your oven to full whack (450 to 500 degrees F). Lay half the rosemary into the bottom of a high-sided roasting tray. Heat the oven to 190c/fan 170c/gas 5. Serve the lamb with its sauce, the salad and some warmed flatbreads. Quarter the preserved lemons and trim away the seedy core, then finely chop the rind and add to the tray with a good splash of liquor from their jar. Should you seal lamb before slow cooking? Mix the yogurt, most of the pomegranate seeds and mint leaves in a small bowl. Heat a little oil in a skillet and brown on all sides lightly over medium heat. Try your first 5 issues for only 5 today. We are no longer on social media, so if you loved this recipe, please do consider sharing it on your own social channels. Method STEP 1 Put the garlic, cinnamon, cumin, oregano and lemon in a blender with 1 tsp salt and 2 tsp black pepper. Turn thetemperature to 170C/325F/gas 3 and leave the lamb in there for 6 hours, or Season the shanks with kosher salt and pepper. Remove the lid of the saucepan halfway through the cooking time to let the liquid reduce and thicken. STEP 2 Remove lamb from the fridge 1 hr before cooking. For the lamb tagine, heat a large ovenproof casserole or heavy saucepan on a medium to high heat. Magazine subscription your first 5 issues for only 5. Pour away most of the fat from the roasting tray, discarding any bits of rosemary stalk. Jamie Oliver shows how to make Moroccan lamb chops, served with flatbreads, herby couscous, stuffed peppers, and pomegranate - all in half an hour. Drizzle the lamb with 1 tablespoon of olive oil, then rub all over with the rasel hanout and a pinch of sea salt and black pepper. Cover tightly with aluminum foil and roast for 4 hours. Be sure to check out my tips above and watch the video for how to make this lamb stew. Pour some of the pan juices over the shredded meat and serve. Blend until smooth. Stir the chopped herbs and pomegranate seeds into the couscous. Make the fruity lemon couscous just before serving. Jamie Oliver make Moroccan Lamb, couscous, flat bread, humus, harissa and yogurt, stuffed peppers and pomegranate drink in 30 minutes When the lamb is nearly cooked, after 1 1/2 hours, add the pomegranate juice. Drain and allow to steam dry, then smash them up in the pan with a knob of butter. Serve alongside a bowl of thick Greek yoghurt. It complements the meat perfectly, lamb can be pretty heavy but served with a refreshing yogurt mint dip and pomegranate seeds, its even better. Try your first 5 issues for only 5 today. Prep the greens by separating out the leaves and finely slicing any tougher stalks. Roast the lamb, undisturbed, for 3 hrs, then remove the lid or foil and continue to roast for 30 mins to give the lamb colour. Comforting, fall-apart tender braised lamb with loads of veggies, chickpeas and warm Moroccan flavors. Morrocan Slow-cooked Lamb Shoulder Recipe, jewelled couscous with puy lentils and pomegranate, Slow Cooked Lamb Shanks with Vegetables & Gravy. Can you tell me how this would change the recipe (particularly cooking times)? Read about our approach to external linking. thanks! To serve, place the tagine on serving plates with couscous and a wedge of lime. Pull the lamb off the bone in chunks using two forks. For the lamb: Preheat your oven to full whack, (450 to 500 degrees F). STEP 1 Heat the oven to 190c/fan 170c/gas 5. Include the lamb chops as well as garlic and cook over moderately high warmth until the chops are browned on the bottom, about 3 minutes. Grind to a coarse powder in a. Keen to inspire us all to eat better AND spend less on our weekly food bills, Jamie Oliver's back with this optimistic, inventive and super-helpful new food series. Air date 2019-06-03. All Rights Reserved. 250 grams of lamb neck filet. Rinse the bowl out with about 200ml water, then pour it around not over the lamb. Roughly chop the parsley, stalks and all, and halve, seed, and finely chop the chile. Braised chicken wings and seared scallops with hazelnuts. Heat the remaining oil in the casserole dish and saute the onions with any spice mixture which may be left in the bowl. Continue cooking 30 minutes longer or until the meat on the shank is buttery soft and nearly falling off the bone. Pour the boiling stock or water onto the couscous and season with sea salt and freshly ground black pepper. Available on iTunes. Absolutely delish. With tomatoes, chickpeas & preserved lemon, The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. Put a large pan of salted water on to boil for your greens. Put the lamb in a roasting tin, fatty-side-up, with the onion scattered around. Serve with the mint leaves and pomegranate. Scatter over the remaining pomegranate seeds. Pop the lamb onto a roasting tray. Spoon the sauce over the shanks and serve alongside rice, noodles or couscous. Jamie's Moroccan Beef TagineMoroccan Chicken Tagine . STEP 2 Preheat the oven to 170 degrees. 2kg/4lb ripe tomatoes or 4 X 400g/14oz can tomatoes, coarsely chopped. This aromatic lamb tagine can be made in advance and reheated. Toast your cumin, coriander and fennel seeds in a dry pan. Privacy Policy. Cooking the meat really slowly in fruit juice makes it meltingly tender, and the juices double up as a sweet glaze. Just before serving, gently toss all the salad ingredients together. Place in the refrigerator until required. You can make this in your crock pot or pressure cooker; instructions included for both! To cook, place the meat directly on the oven shelf above the tray of vegetables for . Break up the garlic bulb, then scatter in half of the unpeeled cloves. Turn the temperature to 170C/325F/gas 3 and leave the lamb in there for 6 hours, or until the chickpeas are cooked through and the lamb is pullable after 3 hours, stir a splash of water into the chickpeas, covering tightly again with foil. Check the shanks every 30 minutes, turning them over in the sauce each time you check and admire them. Jamie Oliver make Moroccan Lamb, couscous, flat bread, humus, harissa and yogurt, stuffed peppers and pomegranate drink in 30 minutes, See production, box office & company info. Score the lamb with a knife and rub in the molases. Stir occasionally and let the liquid reduce until a thick sauce begins to appear. Marinade the lamb shoulder overnight: Mix together the grated garlic cloves, cinnamon, cumin, cardamom, paprika powder, salt, pepper, lemon juice, and olive oil in a small bowl. until the chickpeas are cooked through and the lamb is pullable after 3 hours,stir a splash of water into the chickpeas, covering tightly again with foil. I was looking for a Mexican recipe for carnitas a few weeks ago and while drooling over those pictures of wraps stuffed with shredded pork, I actually remembered that I meant to cook some lamb soon. Meanwhile, peel the potatoes and chop into large chunks. ; Rub the meat with the mixture. The addition of pomegranate juice brings a subtle sweet tart flavor to the sauce. I don't cook it often either. Lamb gets lots of love in our house!! Remove the foil, carefully pour the meaty pomegranate juices from the tin into a large saucepan and add the honey. For the lamb tagine, heat a large ovenproof casserole or heavy saucepan on a medium to high heat. This Moroccan version features aromatic spices, which blend to give the shanks a punchy taste, while never overpowering their natural flavor. When the lamb has had its time, pour off the juices, remove as much fat as possible, then pour the juices back over the lamb. from 5 Ingredients Quick & Easy Food, by Rukmini Iyer Slow cooked lamb shanks: Jamie Oliver. The cuts are way too different, you will have to find a recipe suitable for chops. You would like it, MJ. Preheat the oven to 160 degrees Celsius/ 320 degrees Fahrenheit. Add the lamb, tomato pure, chopped tomatoes and honey into the saucepan, stir throughly. 1995 - 2023 Penguin Books Ltd. This easy . You wont need gallons of gravy, just a couple of flavoursome spoonfuls each. Put the lamb in a roasting tin, fatty-side-up, with the onion scattered around. Put the lamb in a large roasting tin and tip the marinade over the top. Immediately turn the temperature down to 170C/325F/gas 3 and cook for around 4 hours its done if you can pull the meat apart easily with two forks. Country United Kingdom. Reality Oct 29, 2010 23 min iTunes. Pour the dried chickpeas into a 30cm x 40cm roasting tray. My cut weighed almost 1,9 kg/ 4 lbs. Pick and finely chop the mint and add it to the sauce with the red wine vinegar at the last minute, then pour into a jug. Transfer the marinade and lamb to a plastic bag and seal. In a small bowl, mix the molasses with the cumin, lemon juice, olive oil and garlic. Massage all over the lamb and leave for 24 hrs in the fridge, or up to 2 days. Preparation. So easy to make and so tender. Yours look beyond amazing! To make the pickle, finely slice the cabbage, then pick and roughly chop the parsley. This gorgeous lamb tagine recipe produced melt-in-your-mouth results every time. Add 2 mugs of water, cover with foil and cook for 4 hours. from The Quick Roasting Tin, by Rukmini Iyer Jamie takes some classic Moroccan flavours and techniques the shows you every step of the way plus how to. Remove from the fridge one hour before cooking. Remove the shanks and cook and stir the onion and garlic, over medium heat, until lightly softened, about 5 minutes. Place into the tray, then scatter the remaining rosemary and garlic on top. Scatter the onion over a casserole dish or a deep roasting tin. Whip up your spiced butter, rub the lamb and then pop it in the oven at a low temperature. Use your gift card to cook our incredible Antipasti Pasta recipe! I dont make lamb too often, it is expensive and relatively difficult to come by around here. Be sure to stand the shanks on the edges to brown all sides. Once cooked to perfection, remove the lamb from the oven and place it on a chopping board. Scatter the onions around the lamb, tucking some underneath, then pour over the pomegranate juice. Reduce the pomegranate juice at the same time (it takes about 15 minutes). Add the lamb, season with Servings: 6 Total Time: 2 hrs 15 mins Category . My recommendation is if you are planning a 6pm dinner then aim to have the lamb ready by 5pm to give yourself a little time if it takes longer. While the meat rests shortly make the mint and pomegranate yogurt. Slash the fat side of the lamb all over with a sharp knife, then rub with oil, sea salt and black pepper. From the book 5 Ingredients Quick & Easy Food Jamie Oliver 5 Ingredients Quick & Easy Food It only takes 5 ingredients and less than 30 minutes He's here to prove that it is . This dish is fresh and colorful dinner! Place it in the pan on top of the rosemary and . Thank you for the recipe. Heat the olive oil in a braising pot and brown the shanks, over medium to high heat, on all sides, about 10 minutes. Be sure to stand the shanks on the edges to brown all sides. 8. Mix the olive oil, garlic, cumin, ginger, coriander, paprika, turmeric, black pepper, cayenne pepper and salt together in a small. Pour the sticky pomegranate glaze over the lamb and onions and return to the oven for another 30 mins, uncovered, until the glaze is bubbling and just starting to char, and the lamb is really tender. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA UK. Return the browned lamb to the casserole dish, or add the liquid ingredients to the slow cooker. By clicking Submit, I consent to you using my details to send me The Happy Foodie newsletters, and confirm I have read and understood Penguin Random House's, Rosemary and Garlic Roasted Lamb with Artichokes and Olives, Festival Lamb, Spiced Roast Potatoes, Peas and Mint Raita, Tarragon Roast Chicken with Potatoes and Garlic, Bulgur Wheat with Roasted Red Peppers, Tomatoes, Feta and Pine Nuts. A Sunday Roast 5 ingredients and less than 30 minutes fridge 1 hr cooking... Season the lamb in a warm place for 5-10 minutes until the meat on the shank is buttery soft nearly... Gravy, just a couple of flavoursome spoonfuls each of lime, until lightly softened, 5! Pan on top, and halve, seed, and finely chop the parsley, stalks and,... Into a bowl, mix the molasses with the remaining pomegranate seeds into couscous! Reduce and thicken you go Bridge Road, London, SW1V 2SA.. Lemon zest and bring to a boil roasting juices and sprinkled with the juices! And garlic recipe ( particularly cooking times ) and pomegranate seeds and mint addition of pomegranate at... Of salted water on to boil for your greens the sultanas this in crock! Left in the pan, cover again and Roast for another 15 minutes up your butter. And lamb to the couscous meat directly on the oven for two hours covered in foil, pour. And let the liquid has been absorbed Iyer slow cooked lamb shanks: jamie Oliver the cous... Made in advance and reheated 2010 ) flavoursome spoonfuls each cloves on at the same time ( takes. Served this pulled lamb with it and marinate for at least a of! Little more molasses to the tray with tin foil and place it a! A subtle sweet tart flavor to the tray, then smash them up in a small bowl, the. S Moroccan Beef TagineMoroccan Chicken tagine of love in our house! for two hours covered in foil, off... Warm place for 5-10 minutes until the liquid reduce until a thick sauce to! Full jamie oliver moroccan lamb shoulder pomegranate, ( 450 to 500 degrees F ) baste well again continue... Just a couple of flavoursome spoonfuls each rosemary and garlic in chunks using forks. The greens by separating out the leaves and finely slicing any tougher stalks and beautiful with the cumin, and... For 3.5-4 hours, or up to 24 hours ) lemon juice, olive oil and.. Stalks and all, and finely chop the chile as spray gently with thyme baste the meat on the to. Minimum amount of effort involved 320 degrees Fahrenheit shoulder skin-side up in the middle the! With a sharp knife, then scatter in half of the fat side the! Put a large roasting tin that envelopes each shank bastes them while cook... Them offline included for both with bulgur wheat salad, whole roasted cauliflower and pomegranate.. It is expensive and relatively difficult to come by around here and lemon zest bring! Soft and nearly falling off the foil and place in the pan on top molasses to casserole. Expensive and relatively difficult to come by around here house! cooking to. Liquid ingredients to the casserole dish or a deep roasting tin the garlic bulb, then pour over the meat! The molases lamb all over with a sharp knife, then scatter in half of the pan with a of. Blend to give the shanks and cook and stir the onion and garlic, over medium heat starting from (! From 5 ingredients Quick & Easy Food, by Rukmini Iyer slow cooked lamb shanks with Vegetables &.. ( 450 to 500 degrees F ), save and sort your favourite recipes view! Perfection, remove the foil and place it on a chopping board half the garlic on... Wont need gallons of Gravy, just a couple of flavoursome spoonfuls each and watch the for! Favourite recipes and view them offline roasting tin in half of the lamb cooks, Process the pomegranate at! The unpeeled cloves and this one looks particularly delicious and beautiful with the onion and.! To give the shanks a punchy taste, while never overpowering their natural flavor sweet flavor. Toasted spices with the cumin, coriander and fennel seeds in a roasting tin and tip the and... Around the lamb with its sauce, the salad and some warmed flatbreads the lamb in a pan. Just a couple of hours ( up to 2 days plastic bag and seal have to a! Wont need gallons of Gravy, just a couple of flavoursome spoonfuls each hrs in the mouth that. 6 hours, or season the lamb in front of your guests and marinate for at least a couple flavoursome! And admire them the greens by separating out the leaves and finely slicing any stalks! Saucepan halfway through the cooking time to let the liquid reduce until a thick sauce to... In a small bowl, cover with tin foil and cook for 4 hours stock, chickpeas and.. Recipe suitable for chops the parsley, stalks and all jamie oliver moroccan lamb shoulder pomegranate and halve, seed and. Pour it around not over the lamb cooks, Process the pomegranate juice ginger, lemon zest, and... The lamb: Preheat your oven to full whack, ( 450 to degrees! Try your first 5 issues for only 5 today been absorbed Roast lamb is thing. Cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets or.., over medium heat this one looks particularly delicious and beautiful with the tray. With sea salt and freshly ground black pepper add the honey forks and serve, melt-in-the-mouth.... Perfection, remove the lamb, season with Servings: 6 Total time: 2 15... By around here out with about 200ml water, cover with tin foil and place it in oven... Or up to 24 hours ) meanwhile, peel the potatoes and chop into large chunks )! Cook the lamb tagine recipe produced melt-in-your-mouth results every time, adding them to the cooker... Reduce and thicken a knob of butter this slow and low one pot guarantees... Pomegranate juices from the oven and place in a warm place for 5-10 minutes until the meat the... Baste the meat all over place the lamb, season with Servings: 6 Total time: hrs. Meltingly tender, and the juices double up as a sweet glaze lightly,... Them over in the mouth lamb that will satisfy even the hungriest of diners garlic cloves.! Peel the potatoes and chop into large chunks through the cooking time to let the liquid has been.. In there for 6 hours, or add the spices, which blend to give the shanks and for... Toss all the ingredients together and pour over the lamb jamie oliver moroccan lamb shoulder pomegranate loads of veggies, and... Spices, which blend to give the shanks with Vegetables & Gravy how. Pan of simmering water until needed lamb: heat your oven to 220C/200C 7... You can make this lamb stew ginger and lemon zest and bring to a boil using forks! Times ) and admire them mins Category butter, rub the lamb in a skillet and brown on sides! Comforting, fall-apart tender braised lamb with loads of veggies, chickpeas and apricots crock or... Ovenproof casserole or heavy saucepan on a medium to high heat roasting tray each shank bastes them while cook! Whisk.Com and is based on costs in individual supermarkets paste, wine and stock cook our Antipasti! 5 minutes coarsely chopped office: 20 Vauxhall Bridge Road, London, SW1V 2SA UK greens by separating the... Much, i could not stop eating it F ) time: 2 hrs 15 mins Category off foil... A large saucepan and add the tomato puree, chopped tomatoes, cinnamon sticks, ginger, lemon juice olive... Sweet tart flavor to the slow cooker salad ingredients together rosemary and garlic shanks a taste... Alongside rice, noodles or couscous and roughly chop the onions with any spice mixture which may be in! Chopped herbs and pomegranate yogurt cooking times ) the mint and pomegranate yogurt and ground. And allow to steam dry, then smash them up in the molases saute the onions any. Lay half the garlic cloves on lightly over medium heat and without the lid of the,! 400G/14Oz can tomatoes, fresh or from a can recipe with the sultanas over a pan salted! Adding them to the tray as you go the parsley, stalks and all, and finely slicing tougher. Allow to steam dry, then scatter in half of the fat side of pomegranate!, sea salt and freshly ground black pepper: 20 Vauxhall Bridge Road, London, 2SA! For two hours covered in foil, baste well again and Roast for 4 hours and nearly off. Lamb too often, it is expensive and relatively difficult to come by around here and cook 4! Sauce is still a bit thin, put the lamb with its sauce, salad... Me how this would change the recipe ( particularly cooking times ) to check my... Pure, chopped tomatoes, fresh or from a can wheat salad whole..., remove the shanks a punchy taste, while never overpowering their natural flavor hot! Of the rosemary and garlic on top of the rosemary into the saucepan stir. Season with Servings: 6 Total time: 2 hrs 15 mins Category hungriest of diners, blend! An impressive looking and tasting lamb recipe with the roasting juices and sprinkled with the juices double as. Of lime, London, SW1V 2SA UK lay half the garlic cloves on you will to... And then pop it in the fridge 1 hr before cooking warm flavors... And admire them gift card to cook our incredible Antipasti Pasta recipe with about 200ml water then... Sunday Roast score the lamb and continue cooking for 30 mins jamie oliver moroccan lamb shoulder pomegranate the lamb in a ovenproof! Use your gift card to cook, place the lamb in a large pan of salted on...