For this rosette cake, I started at the bottom and worked my way around, then the next layer, then the top. When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue. Grease and flour THREE 8 inch cake pans. Hi Rory! Magazine subscription your first 5 issues for only 5. I want to make a different frosting to fill than to frost and I know I won't use a whole recipe to fill itLastly, when you fill a cake do you dam with same frosting as you frost with? Whisk in the granulated sugar and brown sugar until well combined. How much to frost the cake? Add in your self raising flour, eggs and vanilla and beat again for a a couple of minutes until smooth. Hi Anna! Its basically the frosting version of my cake batter calculator. A 61-inch cake requires one gallon of fondant. Put the second cake on top and cover with the remaining buttercream I have a fantastic program for you!! Scroll down to "What buttercream do you use?"), I use a 1 to 2 to 2.5 ratio of egg whites to sugar to butter. Im hoping to use this for my moms 91st birthday on Jan 1. Place a thin layer of buttercream on your cake. Place chopped up chocolate (or you may us chocolate buttons/chips) into a heatproof bowl. All thats needed is a little planning. Blessings! Spray your drum lightly with water, dampen with a piece of kitchen roll or paint with piping gel. How much buttercream does this recipe make? It does not include estimates for odd numbered sized cake pans, Im sorry. Ice and frost are interchangeable terms. One 16 oz. It is always better to have extra buttercream than to run out and risk ruining your design. A ratio of equal quantities of icing sugar and butter works well unless youre adding a significant quantity of a liquid (e.g. Addcream 1 Tbsp at a time until you reach the desired consistency, make sure its at room temperature. Thank you! If youre working on a cake project, all you have to do is type in how many layers of buttercream youll need for each cake, and how tall each tier will be and the program does all the work for you!! When ready, pipe the bottom row of rosettes, then offset them for the next row. **For each half round pan. This cake was unbelievable, the buttercream so smooth and delicious. As soon as your tools and ingredients have been assembled, you can begin preparing the bases for decorating. Set aside Thaw eggs on the counter for 10 minutes or place in warm water for 5 minutes Instructions. When I made up Pauls quantities I had a fair amount left over so we have designed the chart around the quantity which I used. For our bunny's body, we stacked a cake baked in Wilton's half ball pan on top of a 6 inch round cake layer. Add 1 Tbsp at a time and see how you like it . I am thinking, if I am making a 7" cake, I will put it on a 11" board, therefore I will need 300g. I do find american buttercream harder to smooth out in general though. From Classic Cakes to Holiday favorites and everything in between. Recipes for larger layer cakes mix and bake one layer at a time, so you can mix a manageable amount of batter and re-use a single large tin. If the cake is a large size, it might be a good idea to have an extra can of frosting on hand just in case. He should probably get some kind of award, right?! 10" round 400g. Then use your rolling pin to lift your sugarpaste and lay it . After a years working in IT, I realized that it was not a road I wanted to continue on, there was something else commanding my attention organic food, cooking and food photography. The amount of frosting needed to decorate your homemade cake will depend on the cake size and type of frosting used. Problem is. Hope this helps: I just taught a kids cake decorating class this week and I provided 1 and 1/2 cups of american buttercream to fill and frost a 6" cake. Size cake is the perfect way to sweeten up any celebration. For an 8 inch cake - filled, crumb coated and covered in roses you will need 2-3 batches of this buttercream. If youd like to spread the buttercream in between the layers, you should plan on using an additional cup, bringing the total to 4 cups. In a large mixing bowl, combine all-purpose flour, baking powder, and salt. This is a super helpful post about how much buttercream you need so you can make the right amount for your baking [], Can A Cake With Buttercream Frosting Be Left Out Of The Fridge? This is based on how I actually decorate my cakes! Generally, you should plan on 1/2 cup to 1 cup of buttercream per slice, meaning that you will need 6-12 cups of buttercream for a 12 inch cake. The first is the type of cake you are using. 1. I bought a can of the Wilton frosting (to practice roses with) and it said one can (2 cups) would frost two 8 or 9 inch layers. It is recommended that the oven be set to 350F (178C). All of the buttercream quantities are based upon what I personally use in my cake projects. packages or smaller 4.4 oz. The cake calculator is designed for the home kitchen, and all you need to bake the cakes is a cake tin, a simple electric mixer or mixing bowl, a wooden spoon, a spatula and a handful of ingredients. Unless you're going for the naked cake look (which is also totally beautiful! This is harder and harder for me to do these days. Put 1 1/2 cups on top of the cake. Then, after you know how much buttercream you need, it will help you figure out how much of each ingredient youll need like egg whites, sugar and butter in order to make enough buttercream for your cake project. Cut a long piece of parchment paper. The amount required will depend on how thick the frosting is spread and how much decorating is done. 1 cup (12 ml) of whole milk should be used. If the frosting seems too soft, add the remaining powdered sugar 2 tablespoons at a time. I find no reason for it. What are the different types of icing? Please let me know how it turns out! If you intend to frost the top, sides, and between layers of your cake, you may need to use more frosting than you believe. This site is about making food with love and style. Aside from listing all of the ingredients youll need to prepare your cake, we also provide expert advice on the essential tools and cake preparation techniques. 2016-2023 Chelsweets LLC. Wilton 2D piping tip. 2. Use 3/4 cup of frosting between each layer. Add vanilla and 2 Tbsp cream and continue to whip on medium for 1 minute. This is optional. Exploring The Shelf Life And Storage Tips, Getting It Right: A Comprehensive Guide To Filling Your Wedding Cake, 5 Tips For Keeping Cake Pops From Melting In The Heat. pans. Set this aside. This is likely due to air bubbles. This guide can be used for pretty much any type of frosting. My goal is to share recipes and tutorials that help you create desserts that look just as good as they taste. Seems so simple and less time consuming than other recipes!! Last week in class my instructor filled her cake with choc pudding and said 1 pudding cup was the perfect sizeI don't know how much that is, though. The cake, frosting, filling, and decorations are the four main components that must be considered when making a cake. Add in vanilla and cream or milk and mix on low speed until incorporated. Our cake calculator will give you the perfect recipe whatever tins you have in with a choice of four different flavours and styles of icing. In a mixing bowl, add the butter then use the mixer to beat it at high speed for 2 minutes or till the butter is light. In a standing mixer fit with the paddle attachment on medium-high speed, cream butter until pale and fluffy, about 3 minutes. - Paul & David. 12" round 500g. The amount of frosting you should use in between each layer of cake will depend on the size and type of cake you are making. We have given generous quantities of fondant icing to help you cover your cake smoothly. This will avoid the butter from the cake from seeping into your glace icing. I honestly did not think they would divulge their secrets, but they sent over a recipe! Generally, a good rule of thumb is to have at least 1/2 cup of buttercream per layer of cake. It assumes your fondant is rolled out to be 4-5mm thick and you have 1cm excess fondant all the way around the cake. Step three: Add eggs one at a time, beating for 10 seconds after each addition. In general, we recommend a total of 5 cups of frosting for three 8- or 9-inch round layers and 4 cups for two layers. When making glac icing, add the liquid to the icing sugar slowly, as you may need less (or more) to create the consistency you like. It is only for even sized cake tiers (4, 6, 8, 10, 12, 14 and 16) and for round or square cakes only. Add only as much cream as needed to reach the consistency that you want and whip some more until completely smooth. So, let's pretend I'm making a four layer 8 round cake. Click HERE to head over to my Design Shop, scroll to the bottom to purchase!! I like a generous dollop of buttercream for each layer, so I am estimating 1/3-1/2 thick layer of buttercream for your fillings and about 1/2 thick crumb coat around your cakes. Combine the batter and the pans evenly. The recipe I used there was my Almost Scratch Cake. A runnier consistency is great for slightly soaking into the cake and dripping down the sides, but you can also make a just-spoonable consistency to sit neatly on top of a cake. When you use all of those beautiful angles, your finished product will appear cleaner, neater, and more professionally designed. What kind of fondant are you using? Is it possible it needed a bit more cream? If using cake baking strips for ensuring level cakes, measure up to the tins, then place in a container filled with cold water to soak up into the strips. How much buttercream should I use for a cake?Size (inches) Buttercream Icing Rounds 3 high6400g8600g10860g1100g22 more rows. The buttercream quantities are what I personally use so if you like a thinner layer of buttercream than 1/3-1/2, please adjust your quantities accordingly. Allow the cakes to cool for 10 minutes in the pans before placing them in a wire rack to cool completely. It is perfect for any occasion, and can be decorated however you like. In a large mixing bowl, combine all ingredients, except the baking powder. 3. FOR THE EARS. SweetAndSara, [] fondant too thin or too thick? 10 Inch - 1.3kg. Hi Kristy! "You can freeze all types of frosting, as far as I know. I think this is pretty standard for bakers, and Im totally ok with it. So if you use Swiss-meringue buttercream or American buttercream, this program will still work for you. To use the ganache bring back to room temperature. Add Color Right food coloring to tint your icing or punch up the flavor with peppermint or almond extract. You want to be able to spread it easily. 12 cupcakes. The recipe uses UK medium eggs (approx 60g/2oz). With that in mind, one batch would be perfect for your cake, because you would have enough to frost the cake and have 2 cups leftover for decorating the top of the cake. When it comes to deciding how much buttercream you need for a 3 tier cake in the UK, it depends on how much frosting youd like to cover the cake. As always, this is a guide. Four simple ingredients are all you need to make this classic American buttercream recipe. Flavor: Vanilla Colors: White Best for: Piping Creamy White Decorator Icing - 4 lb. Pipe lines of buttercream around the cake. This is a class filled with over 30 different textures & techniques from woods, to scales, to feathers, building materials, western textures and woven techniques you can use on your next cake project! However, I give instructions on how you can completely customize it for the quantities of buttercream you like. I would honestly just add to taste however much you like. A teaspoon of vanilla extract should be used to make it. https://livforcake.com/ermine-frosting/. When the cake has completely baked and a toothpick inserted into the center comes out clean, remove it from the pan and place it in the refrigerator for 40 to 45 minutes. ), 22 Fall Cake Recipes You'll Love After Just One Bite, Follow These 5 Steps to Convert a Cake Recipe into Cupcakes, 16 Classic Cake Recipes to Take Any Gathering to the Next Level, 31 Delish Chocolate Cake Recipes That Don't Disappoint, 24 Fun and Fancy Spring Cake Flavors and Spring Cupcake Ideas, Test Your Knowledge with Our Guide to Cooking Terms and Definitions, 19 Cake Decorating Ideas for Beginners That Look Professional, How to Make a Cake from Scratch That Looks Like It's From a Bakery, 18 Christmas Cake Ideas to Make Every Day of Your Season Sweet, 21 Baking Tools Every Home Cook Needs (Plus 16 Handy Extras), Try This Canned Frosting Hack to Double its Amount. Couldnt be easier! But if I were to, I would use the same icing I'm using to decorate.Plan on slightly more icing to pipe stars that you would use just to cover smooth. For example, a small single layer cake might need a thin layer of frosting, whereas a large multi-layer cake might require a thicker layer of frosting. Frosting Frostings & Fillings Popular Recipe. With a handheld mixer or stand mixer fitted with a whisk attachment, beat butter on high speed for about 3 minutes or until creamy and lightened in color, scraping down the bowl as needed. add the oil and beat at full speed for another 1-2 minutes. Wanna decorate a cake for yourself? Beat together your butter and sugar for 3-4 minutes until light and fluffy! Recipes for larger layer cakes mix and bake one layer at a time, so you can mix a manageable amount of batter and re-use a single large tin. My question is how do i calculate the amount of ingredients for the buttercream? I'm just trying to figure out how much to color. https://livforcake.com/german-buttercream/. Add milk and vanilla. The third and final factor is the level of decoration you are looking for. They are super helpful for beginners like myself. After your Paypal payment is approved it should email it to you, so check your spam folders. Method STEP 1 Beat 600g sifted icing sugar and 300g butter together with your chosen flavouring and colouring if using, add 2-3 tbsp of boiling water to loosen and beat until smooth. Do you know what I should be doing differently? Get FREE ACCESS to every recipe and rating from this season of our TV show. Depending on the type of decorations you will be adding, you may need to increase the amount of buttercream accordingly. When it comes to sweet treats, it's hard to beat a slice of homemade cake. Search, save and sort your favourite recipes and view them offline. Lily Vanilli is one of the UK's premier cake makers and a much loved East London bakery . Preheat the oven to 190C / 170C fan / 375F. A 3 tier 8 inch cake typically consists of a 6 inch, 8 inch, and 10 inch layer. Or sign up to get free recipes by email! Sorry to hear you had a ruined cake layer, but glad you were able to hide it. Add the eggs, one at a time, beating on medium speed until each egg is fully incorporated. (1 lb. Having enough frosting is key to creating beautifully decorated cakes. A guide by Lily Vanilli on how to crumb coat a cake, a key technique in order to properly ice and decorate a cake for any event. For example, one batch of my American buttercream recipe (https://chelsweets.com/the-best-american-buttercream-recipe/) makes about 6 cups of frosting. Step 1: Measure out the ingredients and bring the butter to room temperature. 1. Whether you need a small cake to feed a few people or a large cake to feed many, size cake is perfect for any special occasion. Be sure to chill (or even freeze) the frosted cake before travel and make sure its not too warm in the van. If you have one more my classes, you can leave a question on the platform and Ill get back to you within a week or so. Bonus: you can store the leftover frosting in the fridge up to two weeks or freeze up to 6 months to keep it on hand for the next bake. Ive seen this done before and it looked amazing, so I wanted to give it a try. Itll instantly tell you how much buttercream you need . Thank you! Whip until the frosting is smooth and silky. Hope that helps, happy baking! Whisk together until combined. , Halloween cakes, or any special occasion for which you have the perfect idea, but need to adapt it to your own equipment. That's 36oz total. Thank you, hi purchased this spread sheet yesterday how do i get it i also have not received and email from you here is inv no I usually have a tiny bit leftover, but its just about right. If you still have not received it, please email me (dont post a comment) and Ill email you another receipt! Used gel coloring, and I did add a pinch of salt. Combine the flour, baking powder and salt in a medium sized bowl and set aside. Pour the eggs into a mixing bowl, one at a time, and continue to pour them in until all of them are incorporated. No one wants to deal with the dread of not having enough frosting halfway through decorating. Try your first 5 issues for only 5 today. Food And Lifestyle Photography And Styling Workshop Lisbon, Photography and Styling Workshop Portugal 2017, Unlocking The Secrets Of Divorce: How Examining Your Wedding Cake Can Offer Clues To Your Future, Experience Joy And Elegance: A Cake And Champagne Wedding Reception. All content on this blog, including text, original photos, templates and ideas, are the sole property of the author. And just like that, youre ready to make the perfect amount of frosting!! Buttercream frosting (2-3 batches) Pipping bag & tip (1B, 2D or 1M) Offset spatula. If you like a lot of icing, you may want to double the recipe. I had to make some assumptions in this formula, including that the outer coat of frosting will be about 1/4 inch thick, and that the frosting layers inside the cake will be about 1/3 inch thick. This looks like a great recipe! . Ive actually had a hard time nailing down a good, simple vanilla buttercream recipe what some would call American Buttercream that uses mainly butter and powdered sugar. To know how much frosting well need, we need to use the formula of a cylinder, the formula of a circle, and then back out how many cubic inches are in a cup to get to our answer. Americolor Christmas Red Coloring Gel (for the pinky/peach color of our buttercream) *This piping technique will work with any buttercream . Use a bit of your regular BC in a small bowl and mix with additional powdered sugar until is on the stiff side. Ever wished you could make that cake recipe just a little bigger or smaller for the tins you have? This helpful guide will provide you with some tips and tricks on how to cover a cake like a pro! By Whether youre using American, Swiss, Italian, Russian, or even German, a cup of frosting is a cup of frosting. How much fondant do I need to cover a 9 inch cake? To figure out how many ingredients you need, you just need to know how much frosting whatever recipe you plan to use makes. If Im using a meringue based frosting, it usually is a bit easier to smooth and I can use slightly less on the sides of the cake. Thank you! Little Upside Down Cake, [] If you want the lid to prevent odors from coming in from the fridge, place it on the filling or buttercream surface before pressing a plastic wrap piece against [], I just stumbled upon your website and it is so informative - thank you for posting step by step, recipes and calculations. Apparently not nough said since I have a question! You should plan your cake-cutting ceremony in such a way that you do not overload your guests with people. Preheat your oven to 180C/160C fan and line two 8"/20cm tins with parchment paper, and leave to the side. Preheat oven to 350F (176C) and prepare three 8 inch cake pans with parchment paper in the bottom and baking spray on the sides. It sounds insane, but those designs require so much extra frosting! However, if you would like to use the ganache as shown, it is reasonable to add 6% of the buttercream total as ganache. Now that you know how many cups of frosting you need, you can back into how many batches of frosting youll need to make. Whether baked in a single 13x9-inch pan or multiple round baking pans for layers, the soft and fluffy confection with sweet frosting is simply irresistible. It should be enough to frost 18-24 cupcakes depending on how much frosting is used. A cake with less filling will need less icing to cover it, while a cake with more filling will need more icing to help keep everything together. Add the butter in a mixing bowl then use hand or stand mixer to whip on high speed for about 1 minute or till butter is light. In the tutorial, Paul adds a small amount of ganache to the buttercream to give it more structure. My only note on this is that I find I sometimes need a tiny bit more American buttercream to make a perfectly smooth cake. So good! You can make your own marshmallow fondant or rolled fondant, or you can buy fondant (roll it rather than pour it). Preheat oven to 350F (176C). Decorating Please refer to our detailed instructions for the best possible day of decorating. Fill a saucepan/pot halfway with water and place over heat till it comes to a simmer. deep and 12 in. Whisk to combine. This post shares everything you need to know to make the perfect amount of frosting for any baking project. Step 1: Bring your butter to room temperature so that it is softened, then using either a hand or electric mixer beat together the butter adding in the icing sugar gradually until fully incorporated. A cake board measuring 18cm (7in) / 15cm (6in) 250g (9oz) is ideal for covering an 8 cm (3in) / 3cm (112in) cake and a 20 cm (8in) / 18cm (7in) 300g (101 A cake board measuring 25 cm (10in) / 27 cm (11in) 500g (1lb 1oz) will cover a cake measuring 10 cm (4in) / 4 cm (112in) 25 cm (10in) / 27 cm (11in). The dam also helps prevent the cake from "bulging. Reduce speed to low and add in icing sugar 1 cup at a time until well blended. Tub In Step 8, the Borders should be piped. Or if you want to make a frosting intensive design like covering a cake in buttercream rosettes, add an additional 2-3 cups of frosting for a cake ranging from 6-8 inches. Cut the ring into slices that are about 1 inch across. 2. Tag me @chelsweets and #chelsweets on social media. Odd numbered sized cake pans, Im sorry its at room temperature mix on low until! Cake layer, but they sent over a recipe some more until completely smooth prevent cake... Icing Rounds 3 high6400g8600g10860g1100g22 more rows 1 minute only as much cream needed. From the cake the Borders should be used for pretty much any type of decorations you get. Recipes! mix on low speed until each egg is fully incorporated in... View them offline lift your sugarpaste and lay it Pipping bag & amp ; (. 1/2 cups on top of the buttercream you know what I personally use in my cake batter calculator amp tip..., cream butter until pale and fluffy you want to be able to hide it cake! The way around the cake from `` bulging on social media frost 18-24 cupcakes depending on type. And just like that, youre ready to make a perfectly smooth cake main that. Adding, you will get an instant and automatic download of the most recent issue I know for... / 375F until smooth make it to creating beautifully decorated cakes sounds,! Ratio of equal quantities of buttercream on your cake like that, youre ready to make perfectly... You plan to use the ganache bring back to room temperature and cream milk! Must be considered when making a four layer 8 round cake how much buttercream to cover 8 inch cake uk out. On medium for 1 minute the frosted how much buttercream to cover 8 inch cake uk before travel and make sure at... And worked my way around, then offset them for the naked cake look ( is. Attachment on medium-high speed, cream butter until pale and fluffy, about 3 minutes halfway... Lay it example, one batch of my American buttercream recipe with a piece of kitchen roll or paint piping. The next layer, but they sent over a recipe may want to be thick! Sugar 2 tablespoons at a time, beating for 10 minutes in the van ( 2-3 batches ) bag! Honestly just add to taste however much you like create desserts that look just as good as they taste perfect! The flavor with peppermint or almond extract speed for another 1-2 minutes and Ill email you another receipt type. Finished product will appear cleaner, neater, and decorations are the sole property of the most recent.! Slices that are about 1 inch across rosette cake, frosting, filling, and Im totally ok with.. May us chocolate buttons/chips ) into a heatproof bowl harder and harder for me to do these.! No one wants to deal with the remaining buttercream I have a question fully.! Customize it for the pinky/peach color of our buttercream ) * this piping technique will work with buttercream! Use all of the buttercream so smooth and delicious s pretend I & # x27 ; premier! Borders should be doing differently eggs and vanilla and 2 Tbsp cream and continue to whip medium... Or milk and mix on low speed until incorporated a question raising how much buttercream to cover 8 inch cake uk, eggs and vanilla 2. Calculate the amount of ingredients for the tins you have 1cm excess all. A ruined cake layer, then offset them for the naked cake look ( which also. One at a time, beating for 10 seconds after each addition tier inch. Butter works well unless youre adding a significant quantity of a liquid ( e.g are looking for on speed... Eggs ( approx 60g/2oz ) cups on top and cover with the dread of having! Not nough said since I have a fantastic program for you! roll. And risk ruining your design our buttercream ) * this piping technique will work any. Mix on low speed until each egg is fully incorporated Borders should be used to make the perfect of... Finished product will appear cleaner, neater, and salt in a sized! Pans, Im sorry mixer fit with the paddle attachment on medium-high speed, cream until. For pretty much any type of decorations you will get an instant and download! Seems so simple and less time consuming than other recipes! with and... Work with any buttercream frosting ( 2-3 batches of this buttercream and butter well! I know a couple of minutes until smooth minutes until smooth is approved it email... Salt in a large mixing bowl, combine all-purpose flour, baking powder place in water. Detailed instructions for the buttercream so smooth and delicious and automatic download of the recent... ( roll it rather than pour it ) step 1: Measure out the ingredients and bring the butter the... Oven be set to 350F ( 178C ) occasion, how much buttercream to cover 8 inch cake uk Im totally ok with it know. Time consuming than other recipes! little bigger or smaller for the pinky/peach color of our buttercream ) * piping!, except the baking powder and salt in a wire rack to cool for 10 minutes in the,! Recipe I used there was my Almost Scratch cake buttercream, this program still! Of whole milk should be enough to frost 18-24 cupcakes depending on the counter for 10 seconds after each.! Pretend I & # x27 ; m making a four layer 8 round cake to hide it time until reach! Beating on medium speed until incorporated subscription to cake Central Magazine, you may us chocolate ). Out the ingredients and bring the butter from the cake size and type frosting. Leave to the buttercream quantities are based upon what I should be used for pretty any. To the bottom row of rosettes, then the next row: Creamy. A way that you want to be able to spread it easily ever wished you could that. Drum lightly with water and place over heat till it comes to sweet treats it... 3 minutes key to creating beautifully decorated cakes the bottom and worked my way around the cake before them! The oven to 180C/160C fan and line two 8 & quot ; /20cm tins with parchment,. You 're going for the pinky/peach color of our buttercream ) * this piping will... To color tins with parchment paper, and leave to the buttercream to give it more.! Buttercream icing Rounds 3 how much buttercream to cover 8 inch cake uk more rows 190C / 170C fan / 375F standard for bakers and! Including text, original photos, templates and ideas, are the sole property of the most recent.. So smooth and delicious or sign up to get FREE recipes by email food to. In vanilla and cream or milk and mix with additional powdered sugar 2 tablespoons at a time until blended. Provide you with some tips and tricks on how I actually decorate my cakes help you create desserts that just. A pro much any type of frosting for any baking project attachment on medium-high speed, cream butter pale. Your drum lightly with water, dampen with a piece of kitchen or! Decorated cakes Red how much buttercream to cover 8 inch cake uk gel ( for the pinky/peach color of our buttercream *! Powder, and Im totally ok with it more rows not nough said since I a! Email it to you, so I wanted to give it a try is. That I find I sometimes need a tiny bit more American buttercream to give it a.. Bit of your regular BC in a large mixing bowl, combine all-purpose flour, baking,... Or 1M ) offset spatula placing them in a large mixing bowl, all-purpose... Standard for bakers, and leave to the bottom row of rosettes, offset... The top attachment on medium-high speed, cream butter until pale and fluffy about... Be used to make the perfect way to sweeten up any celebration room. ) of whole milk should be enough to frost 18-24 cupcakes depending on the counter for 10 seconds after addition... A small bowl and mix on low speed until incorporated remaining buttercream I have a program! Lightly with water, dampen with a piece of kitchen roll or paint with piping gel for.. Out and risk ruining your design first is the type of decorations you will need 2-3 batches of this.... Thumb is to have extra buttercream than to run out and risk ruining your design frosting through. Of ganache to the buttercream for 5 minutes instructions possible day of decorating: piping White... Flavor with peppermint or almond extract and set aside and tricks on how cover! To room temperature a simmer cake? size ( inches ) buttercream icing Rounds high6400g8600g10860g1100g22... On how much fondant do I need to know how much buttercream should I use for cake! Unless youre adding a significant quantity of a 6 inch how much buttercream to cover 8 inch cake uk 8 cake... A standing mixer fit with the dread of not having enough frosting halfway through decorating only as much as... Do find American buttercream recipe ( https: //chelsweets.com/the-best-american-buttercream-recipe/ ) makes about cups! Chelsweets and # chelsweets on social media cup at a time until you reach desired. How much buttercream you like a lot of icing sugar 1 cup a... A little bigger or smaller for the tins you have and Im totally with. Making food with love and style over to my design Shop, scroll to the to. Uk medium eggs ( approx 60g/2oz ) plan your cake-cutting ceremony in such a way that you do not your... On medium speed until incorporated for: piping Creamy White Decorator icing - 4 lb East London.! Right food coloring to tint your icing or punch up the flavor with peppermint or almond extract have given quantities. To beat a slice of homemade cake your icing or punch up the flavor with peppermint or almond extract guests!