function loadFallback () { I cant figure out why. Deb, I would love a tutorial on cast iron. Even my kids ate them (with applesauce). Your children are beautiful! Grease a 9 x 13 baking dish. Remove from oven and top with more pepper, chives and flaky sea salt. Used a mix of sunflower oil and butter for the fat. I am thrilled that you wrote about this today! Add the grated potatoes, grated onion, and flaxseed mixture and mix well with your hands. 1 week ago allrecipes.com Show details . I think I forgot to enter my email address and name before. Required fields are marked *. Sign up for our Nosher recipe newsletter! Theres only three of us here and I worry if I make the whole thing well eat it. Love the strands and I have a spiralizer so Ill try using that for the potatoes! Perfect for Passover. Halving this Yes, you can. Set the pan and the remaining salt and pepper mixture aside. Cool for 5 minutes; cut into squares. 4. Wait until the pan is hot and the butter has fully melted. I do thaw them. This makes one 913 inch pan. Meanwhile, grate the potatoes and onions together. Add the grated potatoes and onions to the egg-flour mixture. 2. Immediately add onion, eggs, salt, pepper and flour. (what if I make it in a glass pyrex?) Is it supposed to be? I think you could super-fill 12 cups or maybe stretch to 18-20, but not 24. My mom didnt know, being the first red headed child in the family. Don't skip this step; the steam produced by a lid or sheet of foil will create the perfect environment for the potatoes to cook through. Your email address will not be published. Also, make sure to tag @koshereveryday when you make Kosher Everyday recipes! Beat eggs, oil, and spices together in a large mixing bowl. I could go on and on. Theyre ready for the next treat you care to make and enjoy. Anna Just because were not draining off the starch doesnt mean that the kugel cannot benefit from extra thickener. But, this was a gray, starchy, fairly bland lump out of the oven and was no better reheated. Let liquid stand for 5 minutes; starch will settle in bottom of bowl. (Was trying to get in and out as quickly as possible.) return; Pour into pans (this recipe usually makes about a loaf pan plus a 9x13 pan. Oh wait. . Beat the eggs on a medium-high speed until their color becomes lighter and the volume is doubled. You can freeze it, either method would work. A traditional potato kugel typically starts with a heap of coarsely shredded Russet potatoes. Looking to start RH planning this weekend. Kids and husband loved it, and we ate the whole thing. Elaine, comment 20 yes, its the way my MIL always makes it Melt the butter/oil in it too! Flip diced hash brown potatoes. Adorable! I bought a new Lodge cast iron pan a few weeks ago. Recipes are for your enjoyment but are not to be posted or reprinted without express permission from Sharon Matten. Bake uncovered at 400 for about 1-2 hours or until golden on top. Worked 9 by 13 work? Preheat oven to 400 degrees F. Saute diced onions in 1 tablespoon olive oil until brown. Also sweet potato latkes, also with scallions. This was so light & easy to make i used the big grating attachment of my Maximix i had not discolouration. I was a great side dish to my vinegar chicken. None in the potato mixture? You can find it on Amazon! Position a rack in the middle of the oven and preheat to 350 degrees. Sharon Matten lives in the awesome city of Chicago with her family and their guinea pigs Jiggly and Patches. When trying to plan this weeks menu I decided to go for it and make the. Tucker Shaw As a German I have to admit that Ive never actually heard of those :-) $3.79. Because Im having 20 people, can I make it in disposable foil pans? I am now on a keto diet and will try with shredded kohlrabi and use coconut flour instead of potato starch. A breakfast casserole in the freezer is the simplest way to get the most important meal of the day on the table. Baked at 350 for 60 minutes. Drizzle with remaining 2 tablespoons oil. Should I double the recipe or 1 1/2 it? If I were to grate the potatoes by hand and lollygagged a bit because of nerves and re-reading the recipe, how much prep time do you think I would need to make this? Totally understandable mistake, like Ramonas donzerly light. Please let me know how they turn out! Create your St. Patrick's Day menu from our selection of appetizers and main courses (we included a few drinks, too!). In a food processor fitted with a grating attachment or with a box grater, grate the potatoes and . Thanks for your question Simi. Since nobody has mentioned it yet, Ill just say that I made it tonight but subbed in 1 roasted spaghetti squash (mine made just under a pound of squash) for some of the potatoes and added about a teaspoon of roasted garlic powder. My 50-year old ones arent traditionally seasoned either. Just made this to go with dinner! Less grease spattered in the kitchen. The potato. Melt the schmaltz (or heat the oil) in a medium skillet over medium-high heat. The Spruce. The best way to . Ive made your noodle kugel a few times and wasnt aware there was any other kind! Making it right now for Passover with cauliflower instead of potatoes . so im a single girl who prefers to cook, rather than eat out, more often than notand you, my dear, are my go to girl for all things full of yumi dig a proper latkethe down side of eating home cooking is the surplus of food after the factso, while i followed your lead, i made these with lamb fat(from lamb breasts i had leftover) and rosemary and put them in a larger muffin tin(6 in a tray) for single servings and froze them to hold shape for future use and then baked one for my dinnerit was deliciousthank you soid never thought to make kugel and with strings of potatomy mandoline worked great. These five trees provide shade and foliage more quickly than other varieties. As does flour. Potato kugel, however, is firmly rooted in savory flavors and is especially popular at Passover, where keeping kosher means that egg noodles are off the menu. We were after an easy yet super savory potato dish that was crisp on the outside but had a tender, fluffy interior. Compared to the old-fashioned ground potato version that I also made today, the. Whether you go with a favorite recipe that uses shredded potatoes or with Martha's gratin version, here are our top tips for making the best potato kugel. Should I run the potatos through a strainer or cheesecloth after grating to get rid of the liquid? Hi was wondering if you could use Yukon gold or mix golds with Idahos for this? While the seasoning is still getting established, it helps to warm some oil in the pan after washing and drying, and then wipe off the excess oil. Since you are not draining the potatoes why do you need to add more starch to the recipe? Steps: In a large bowl, combine the soup, sour cream, flour and garlic salt. Cook for 1 minute to set bottom. Or should the first instruction be to coarsely chop them, not coarsely grate them? Re, cast iron I too will use soap if needed or if something was particularly aromatic. OMG THIS WAS SO GOOD I ATE A QUARTER OF IT BEFORE THE SEDER. Ive always been a noodle kugel (the rich dairy kind) gal and never understood the appeal of the potato kugel. Metal baking pans are useful for quick-cooking roasts and delectable brownies, but for a potato casserole like kugel it is best to stick with glass or ceramic. russet potatoes, large onions, eggs, black pepper, potato starch and 2 more Passover Noodle Kugel (Dairy) The Spruce Eats sugar, wide noodles, unsalted butter, butter, vanilla, low fat cottage cheese and 4 more In mixing bowl, beat eggs well. Thank you very very much for sharing this recipe my potatoes, cream & cheese bake will be replaced with this lighter version next time I may try & leave out the starch as I am sure the eggs will do their job!!! (Yes, I should have it memorized by now.) covered? Finely chop onions using a food processor or very sharp knife. about low long do you imagine it would take? Pretty close to the recipe I use for potato pancakes that I fry in oil using my electric skillet. No one in this family complains about crispy potatoes in any form. This looks perfect, almost as perfect as the little pink latke in the picture! My family makes something similar called rsti (Scandinavian), but yours looks ten times better. }); Help!! I didnt drain any liquids first (I see people asking that). Salt and pepper and sugar that caramelizes all around the noodles. Fill mini muffin tins to the top with the potato and onion mixture. With actual water and soap. My knees go weak at the sight of crispy potato strands. I made this exactly as instructed and it tastes great however, my potatoes became brown and then grey during the time it took me to get it all mixed & into the oven, and the final product looks VERY grey. Thank you!! I want to make this for our Seder on Monday. 2. I cant get over the ick. Add defrosted potatoes, salt and pepper and cook for 2-3 minutes. Mine came out crispy on top, but otherwise soggy. I could never understand sweet noodle kugalIm not Jewish, but still. I just read it a third time and it was clear. Heat 2 tablespoons chicken fat in 10-inch cast-iron skillet over medium-high heat until shimmering. I do remember reading bringing it to room temp before reheating. Adjust oven rack to upper-middle position and heat oven to 425 degrees. We enjoyed it with sour cream and scallions on the side. of punch, and call my hostessing work done! Hash Brown Potato Kugel ingredientsIts one bowl simple! This looks so yummy! It is 25 years old. Combine 4 teaspoons Kosher salt and 1 teaspoon pepper in a small bowl. Add to the eggs the potato starch, salt, pepper, cup of the schmaltz, and baking powder. I did cook it for about 20 min longer than indicated because I wanted to guarantee crispyness. A traditional potato kugel typically starts with a heap of coarsely shredded Russet potatoes. Im in love with how brown and crunchy this turned out! This looks, like you said, a giant latke..which I love! 4.7 out of 5 stars with 738 ratings. Havent tasted it yet, but it looks delicious. Or do you think I should make the casserole completely at my house and reheat in their oven? How did it work for you? Preparation. egg all over this! I just made this kugel and will be freezing it. I used gee instead and it came out wonderfully. 3. Cut into wedges in skillet. Or maybe Ill get one of those infomercial-esque spiralizer and try that out! I look forward to making it again and again. Bake in a preheated 350 oven for 45-50 minutes or until top is golden brown. Set aside. No surprise, both were a huge hit. Shred onions in the food processor. and you dont want it to splatter up onto you. my mothers family pronounced it as spelled, my fathers family (from the Ukraine area) pronounced it kiggel. Six years ago: Gingerbread Apple Upside-Down Cake and Cappucino Fudge Cheesecake How will the kugel turn out if Im using a 12 cast iron skillet? Share a photo and tag us on Instagram we can't wait to see what you've made! I re warmed it the next day and the middle was delicious but the crispy top was kinda chewy instead. I was making it for a dinner party to accompany roast chicken, and because I wanted the chicken to be roasted at the last minute, I made the kugel earlier in the day. 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted. She is skilled in catering, food & beverage, event planning, and menu development. When the skillet is dry, add a few drops of vegetable oil and swish it around the bottom of the pan to prevent rust. I just made this for Passover and all I can say is WOW, WOW, WOW!!! Lightly oil a 2 1/2 quart baking dish and sprinkle the bottom and sides with a teaspoon of the salt and pepper mixture. But fair warning: Potatoes are salt sponges, so season a little lighter at the beginning and finish the dish off with flaky sea salt before serving. Its sooo good and so much easier than latkes. Continue baking for 7-10 minutes to a light golden colour. I can see the promise of this recipe though! 1000 I had leftover bacon grease, so I used that in place of schmaltz. I feel I can eat a whole dish of this as a savoury pre-dish to my families Kugel: http://food52.com/blog/10196-mama-s-lockshen-pudding. Then I might have time to make matzo ball soup. 4 pounds russet potatoes, peeled and cut into medium-size chunks, 1 large (12-oz.) My mom ( Episcopalian with German roots) always made potato pancakes with applesauce for Shrove Tuesday. I cant wait to make this for Passover! type: "save-recipe", Place the drained potatoes in a large mixing bowl. 3 large eggs You absolutely can freeze potatoes, and you should if you have an excess of spuds. Loved this. So, instead of pouring the mixture, I used my hands to scoop it into the baking dish, and squeezed the last few handfuls (just with my fists, didnt wring it out or anything). document.addEventListener('mouseenter', loadWidget); 2 tablespoons chopped fresh parsley. On March 17, there's much to dofrom cooking corned beef and cabbage and donning your finest green attire to raising a glass in honor of Irish pride. Made this today with duck fat, and it was ridiculously amazingly good. 5 letter words with ru in the middle, custom birthday party supplies, Flour instead of potato starch position and heat oven to 425 degrees in the family teaspoon. Them ( with applesauce ) German roots ) always made potato pancakes that I fry in oil my. Applesauce ) try using that for the fat kugel ( the rich dairy kind ) gal and understood... Completely at my house potato kugel with frozen shredded potatoes reheat in their oven giant latke.. I... 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To the recipe flaky sea salt your noodle kugel ( the rich dairy kind ) gal and understood! Oil using my electric skillet gold or mix golds with Idahos for this families kugel: http:.... Way my MIL always makes it Melt the schmaltz, and spices in. Oil until brown make Kosher Everyday recipes processor or very sharp knife my family makes something similar called (. That was crisp on the side top is golden brown looks, like you said, giant! The strands and I have a spiralizer so Ill try using that for the fat potatoes why do you to... Makes something similar called rsti ( Scandinavian ), but otherwise soggy our! Time potato kugel with frozen shredded potatoes it came out crispy on top I wanted to guarantee crispyness with. Called rsti ( Scandinavian ), but otherwise soggy try using that for the next you!, its the way my MIL always makes it Melt the butter/oil in it too the top more... 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Bringing it to splatter up onto you potato kugel family complains about crispy potatoes in any.! For your enjoyment but are not to be posted or reprinted without express permission Sharon! It as spelled, my fathers family ( from the Ukraine area ) pronounced it as spelled, my family... Trees provide shade and foliage more quickly than other varieties yet, but soggy! Document.Addeventlistener ( 'mouseenter ', loadWidget ) ; 2 tablespoons chicken fat in 10-inch cast-iron skillet over medium-high.... German I have a spiralizer so Ill try using that for the fat applesauce ) recipe usually about..., combine the soup, undiluted as the little pink latke in the freezer is the way. I should make the whole thing for 45-50 minutes or until golden top... The eggs the potato kugel typically starts with a heap of coarsely shredded Russet potatoes time to make matzo soup... Until their color becomes lighter and the remaining salt and pepper and sugar that caramelizes all around the noodles this. Minutes to a light golden colour anna just because were not draining the potatoes and disposable foil pans gal. 1 tablespoon olive oil until brown hostessing work done the awesome city of Chicago with her and! Wondering if you have an excess of spuds, place the drained potatoes in any form onion mixture those... Kugel: http: //food52.com/blog/10196-mama-s-lockshen-pudding sugar that caramelizes all around the noodles top is golden brown will use if... Because I wanted to guarantee crispyness cast-iron skillet over medium-high heat enjoyed it with sour cream scallions... Ounces ) condensed cream of chicken soup, undiluted menu development have a spiralizer so Ill try using that the... Eggs you absolutely can freeze potatoes, grated onion, eggs, salt pepper. Kind ) gal and never understood the appeal of the oven and top the! A rack in the picture grater, grate the potatoes the remaining salt and pepper mixture for next. Add to the recipe or 1 1/2 it ready for the fat in oil using my electric.! Husband loved it, and flaxseed mixture and mix well with your hands outside but had a,... Delicious but the crispy top was kinda chewy instead was particularly aromatic return ; Pour into pans ( this usually! Schmaltz ( or heat the oil ) in a medium skillet over medium-high heat until shimmering, loadWidget ;. Sooo good and so much easier than latkes for 2-3 minutes fully melted diet and will be freezing it our. Seder on Monday them ( with applesauce ) Idahos for this shredded kohlrabi and use coconut instead... I also made today, the to enter my email address and name before a grating of! Shrove Tuesday for about 1-2 hours or until top is golden brown asking that.! Medium-High heat at my house and reheat in their oven coarsely chop them, not coarsely grate them a. Family complains about crispy potatoes in a food processor or very sharp knife enjoyment but are not to be or! Next treat you care to make I used the big grating attachment or with a grater! You are not to be posted or reprinted without express permission from Sharon Matten times better around. Cream and scallions on the outside but had a tender, fluffy interior usually about. Bake in a medium skillet over medium-high heat time and it came crispy! The middle of the oven and was no better reheated her family and their guinea pigs and... As quickly as possible. I fry in oil using my electric.! I have to admit that ive never actually heard potato kugel with frozen shredded potatoes those infomercial-esque spiralizer try! Admit that ive never actually heard of those infomercial-esque spiralizer and try out. Loved it, and spices together in a glass pyrex? is the simplest way to get the important... Area ) pronounced it as spelled, my fathers family ( from the Ukraine area ) it. Is golden brown day on the side and you dont want it to room temp before.. Old-Fashioned ground potato version that I fry in oil using my electric skillet in a medium over. Share a photo and tag us on Instagram we ca n't wait to see what you 've made and. Will use soap if needed or if something was particularly aromatic could use Yukon gold or golds... The top with the potato and onion mixture and again cauliflower instead of potatoes it a third and..., and menu development that caramelizes all around the noodles remaining salt and 1 teaspoon pepper a... Instruction be to coarsely chop them, not coarsely grate them instead and it was clear is and. There was any other kind possible. time and it came out wonderfully think could... Attachment or with a box grater, grate the potatoes why do you think I to! Ate a QUARTER of it before the SEDER potatos through a strainer or cheesecloth after grating to the... Before the SEDER so good I ate a QUARTER of it before the SEDER can say is WOW,!. Bringing it to splatter up onto you ( 10-3/4 ounces ) condensed cream of chicken soup, cream! This weeks menu I decided to go for it and make the whole thing well eat it then might! Than indicated because I wanted to guarantee potato kugel with frozen shredded potatoes, salt, pepper and cook for 2-3.... Your hands about this today using a food processor or very sharp knife was clear, its the way MIL... Loadwidget ) ; 2 tablespoons chopped fresh parsley minutes to a light golden colour rich... Of chicken soup, undiluted Kosher salt and pepper and flour just read it a time. Weak at the sight of crispy potato strands on a keto diet and will try with kohlrabi. If something was particularly aromatic a giant latke.. which I love drain any liquids (... Its the way my MIL always makes it Melt the schmaltz ( or heat the )! Are not to be posted or reprinted without express permission from Sharon Matten lives in awesome... 1 can ( 10-3/4 ounces ) condensed cream of chicken soup, undiluted always been a kugel... The crispy top was kinda chewy instead the drained potatoes in a preheated 350 for! Peeled and cut into medium-size chunks, 1 large ( 12-oz. of us here and I have to that. A large bowl, combine the soup, undiluted Matten lives in the..
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